Sunday, February 28, 2010

Last post of the day "GN" CAUTION: Be Careful when eating apples !!!!!




   Don't eat the skin of the apple because it's coated with wax, check before you eat many of the fruits. Wax is being used for preservation purposes and cold storage.

   You might be surprised especially apples from USA and other parts are more than one year old, though it would look fresh, because wax is coated, preventing bacteria to enter so it does not get dry.

1 comment:

  1. This wax is used to preserve the apple skin and make it look shiny. It can be easily removed by washing the apple with warm soapy water

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